Eating Indoors

I don’t like to be cold and it’s cold outside so we have gone from outdoor dining to indoor and could not be happier. Not only do we want to support the restaurant industry, but we enjoy adding culinary variety to our lives and I love not being Chef Jill once in a while. We would not go out if we did not feel safe, but restaurants are following protocol and we have had only positive experiences (and no health issues). In Boston, Mistral, Krasi and Citrus and Salt have all been terrific.