Very Lemon Loaf

I am giving this recipe a Blue Ribbon as not only did I find it outstanding, but my friends who are very knowledgeable bakers gave it a resounding thumbs up as well. I was inspired to try the recipe as our cousin Steve from SF had given us a big bag of fresh lemons from his lemon tree. The ricotta cheese makes it so creamy and as the recipe instructs, 60 minutes is the ideal amount of time for it to bake perfectly and evenly. So go get your lemons (ask Cousin Steve to send you a bunch) and start baking.