Katlin Smith-Simple Mills

In eight years, 22 year old Katlin turned her passion for gluten-free eating into a $100 million business with distribution in 28K stores. Katlin tells Guy her fascinating story on the “How I Built This” podcast and it’s astounding to learn how her passion, creativity and perseverance resulted in mega success. I don’t eat gluten-free, but I must say I was tempted to buy her Banana Muffin and Bread Mix in Star Market the other day.

Previous
Previous

Park City Part Deux

Next
Next

Arctic Char with Peppers