One-Pot Moroccan Chicken

This is the perfect recipe to make if your husband is allergic to chickpeas and he’s out of town. I did just that earlier this week for my boys and it not only filled them up, it filled the house with a middle-eastern fragrance composed of cumin, coriander, cinnamon and more. I used a very big chicken but as the recipe instructs, it’s cooked through in about 25 minutes. The meat falls off the bone and the chickpea sauce with dried apricots has both robust flavor and great mouthfeel. The only downfall for me is that I can only make it when the husband is away...